Picanha, also know as the "Queen", is a one of a kind cut that tastes like no other. A nice bite and packed with big bold beef flavor that will surprise you with every bite. It is a well kept secret amongst meat lovers and butchers. You have to have it to believe it.
 
Specs
*Weight may vary
 
Cooking Method
We recommend cooking this cut medium rare as you would a rib steak or strip steak. The fat cap is an integral part of this piece and one of the reasons this cut can be called a Picanha so don't remove it! Sear the fat nicely along with the rest of the piece and enjoy this delicious traditional Brazilian cut.