The T-Bone is shown off by its strip steak and modest size filet mignon divided by the signature “T” shaped bone. The combination of these two cuts will give you everything you’re looking for in a steak. The strip will hit you with its richness and beefy flavor and the well marbled filet will entice your senses with its delicate tenderness and juiciness.
Specs
1 Inch Thickness 
*Weight may vary
Cooking method
Cook this special steak medium rare and give it that all important resting time it needs to redistribute its juices and in return you will be rewarded with a tender, succulent, rich flavor that you find having both a strip steak and a filet mignon all in one steak. 
Enjoy!