Our AAA Filet Mignon Tail is a versatile sought-after cut that serves multiple purposes. They can be cut into steaks, tied thick end to short end to be roasted or grilled.
 
Specs
 
*Weight May Vary
 
Cooking Method
 
There is no cut that can match the filet mignon in tenderness. We recommend cooking your filet to a medium rare finish. Allowing your steak to rest will ensure that the juices redistribute throughout the meat and every bite you take will be something truly special.