Filet Mignon is usually known to be tender but not well marbled. However, this premium AAA locally raised beef breaks that mold! Enjoy the intense tenderness of this most coveted cut with beautiful marbling that will enhance your experience even more!
 
Specs
 
*Weight may vary
 
Cooking Method
 
There is not cut that can match the filet mignon in tenderness. We recommend cooking your filet to a medium rare finish. Allowing your steak to rest will ensure that the juices redistribute throughout the meat and every bite you take will be something truly special.
Enjoy!