The New York cut or the strip steak was made famous but it’s richness and depth of flavor while being leaner than the ribeye. The intermuscular fat is well distributed throughout the cut ensuring a consistent bite and flavor from start to finish.
 
Specs
 
 
*Weight may vary
 
Cooking method 
 
This local premium cut of strip steak is rich in flavor and doesn’t require much help. Bring the cut to room temperature, heat up your oven, pan or grill, season the meat with your favorite seasoning and cook it to the desired temperature. We suggest medium rare so that you can benefit from a juicy bite and flavor profile that will make you wanting more.
As always, don’t forget to let your steak rest for at least half the time you cooked it before digging in!