Our 60 Day Dry Aged New York Strip is available in limited quantity. This cut is rich in flavor, tender and juicy with big beef flavors. The spectacular flavors of dry aging really come through in this cut. You can expect umami, nutty, and earthy flavors in every bite.
 
Specs
1.5 Inch Thickness
 
* Weight may vary
 
Cooking method
The New York Strip is easy to grill or cook on your cast iron skillet. Let the meat come to room temperature and cook to your desired doneness. We recommend trying it at medium-rare (63 C) for maximum juiciness yet allowing time for the fat to render through the meat. Remember to let it rest for at least half the time you cooked it and remember your internal temperature will increase 3-5 degrees Celsius while resting.