This premium AAA cut of primal rib enters out dry ageing room for 30 days where it develops a flavor profile and tenderness that can only be found in carefully dry aged meat. This AAA cut has beautiful marbling throughout thus ensuring a truly delicious eating experience that’s delivered to your door when you crave it.
Specs
*Weight may vary

Cooking method
Cook this dry aged AAA bone in rib steak medium rare to allow enough heat to penetrate the meat and help render the intermuscular fat and form a nice crust using your cast iron pan or grill. Let it rest for at least half the time you cooked it for and get ready to enjoy something truly spectacular!